AFT has a panel of a qualified and accredited dieticians that are contracted to monitor our wellness foods. We also have food technologies that we engaged when AFT requires menus to be engineered. These qualified professionals have graduated from Harvard Medical School, International Medical University, University Malay, University Kebangsaan Malaysia, and Taylor’s University.
AFT only work with accredited CPK & CPF that also use qualified professional to design and cultivate lifestyle meals that are low in GI, Sodium, and little to no MSG. To date, we have cultivated with our business partners Low GI paratha and sugar-free products for use with food and beverage. AFT, creating and engineering a tastier and healthier line of Food & Beverages for the future.
24-hour Convenience
Frozen Items are kept at -18˚C
Chilled RTE, RTS & salads are kept between 3˚C to 4˚C